Course Overview
Comprehensive hospitality management program focusing on hotel operations, event planning, and customer service excellence.
Career Paths
Eligibility
10+2, PCL or Equivalent in any discipline or as per minimum criteria for a Bachelor from the ministry of Higher education, Nepal.
Course Structure
| Year/Semester | Modules & Credits |
|---|---|
| Year 1 | First Semester • Fundamentals of Management • Fundamentals of Kitchen • English I • Introduction to Hospitality & Tourism Management • Food & Beverage Management • Front Office Management Second Semseter • Housekeeping Management • Hospitality Accounting • Hospitality Human Resource Management • English II • Hotel French • Food Production Operation |
| Year 2 | Third Semester • Hospitality Training & Development • Travel & Tour • Hospitality Service Management • Hospitality Marketing • Hospitality Revenue Management • Customer Service in Hospitality Industry Fourth Semseter • Food Culture • Hospitality Management Accounting • Hotel Management • Hospitality Infromation System • Hospitality Strategic Management • Hospitality Procurement |
| Year 3 | Fifth Semester • Leadership Skills & Humanan Relation • Tourism Planning & Development • Organizational Behavior • Restaurant Operation Analysis • Entrepreneurship • Research Methodology Sixth Semester • Environmental Management in Hospitality Industry • Restaurant Layout & Design • Public Relation • Recreation & Leisure Management • Hospitality Law • Event Management |
| Year 4 | Industrial Training Industrial Training Report |